Global Eats: 38 Restaurants That Put the World on Your Plate | NJ Monthly
All but four of the 50 states are geographically larger than ours. But New Jersey—thanks to its immigrant communities and the diverse roots of many of its citizens—offers a veritable expo of world cuisines in its packed confines. In these pages, we concentrate on the cooking with which you may be least familiar, omitting those we think you know best (Chinese, French, Greek, Indian, Japanese, Thai) and the two we’ve celebrated in previous issues (Italian and Mexican). So grab a fork, chopsticks,